Author: Neil

We kick off the day with Parma ham and cheese croissant, just fabulous. Over breakfast we plan our day’s walk around the […]

Losing weight whilst on holiday is of course not an option, so we start the day with a full English breakfast, something […]

We start our day with Eggs Benedict, a firm holiday favourite, the only difference is that it’s usually consumed on the balcony […]

We start the day with work. Yep, weekday number one and Hubby has a meeting that can’t be rearranged. Meanwhile I catch […]

One of the rules of our Staycation is to have at least one new menu item. Last nights lamb didn’t really satisfy […]

We’re both totally worn out after five months of solid work, so we have booked a two week break from work. Haha […]

Wild duck with mango sauce Make a mango sauce – sweat some onions, add chopped mango, finely chopped ginger and orange juice. […]

Tuna – fish Friday Found this in the papers last weekend: Fry off wine tempura shallots and keep warm.  Blitz a sauce […]

Fabulous Shepard’s Pie Take half a shoulder of lamb, pop in a lidded pot and dry-roast for two hours at 120 fan.  […]